Write at least 5 things to remember in order to keep safe during food preservation/processing.
Please answer it correctly Thank you
I will mark you as a brainlest if you answer it correctly
Please answer it correctly Thank you
I will mark you as a brainlest if you answer it correctly
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1. Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone.
2. Store raw foods below cooked foods.
3. Store food in suitable, covered containers.
4. Avoid refreezing thawed foods.
5. Check and observe the use-by dates on food products.
6.Take special care with high-risk foods.
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Pa brainlest po
1.keep raw food in the fridge just in case
2.Cover or wrap and return food to storage as standard practice.
3.Refrigerate or freeze cooked food as soon as possible and always within two hours.
4.Store raw foods below cooked foods.
5.Avoid refreezing thawed foods.
Explanation:
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