Procedures
1. Convert the number of scoops in tablespoon to grams by multiplying it with 4.2 grams and
write your answers in 2nd column of table 2.
2. Calculate the concentration of saturated solutions in table 2 and write your answers in 3rd
column.
3. Do the same for table 3.
Table 2. Concentrations of 100 mL Sugar aqueous solution at Different set-ups of water
before sugar crystals were observed.
Amount of white sugar in tablespoon (solute)
Setups
Amount of solutes added (grams) Percentage concentration
1-Hot Water
2-Lukewarm Water
3-Cold Water​