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margaretolegario
@margaretolegario
October 2022
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procedure of hollandaise sauce
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ninedonan
Whisk egg yolks, water and lemon juice in small saucepan until blended.
Cook over very low heat, stirring constantly, until mixture bubbles at the edges.
STIR in butter, 1 piece at a time, until butter is melted and sauce is thickened.
REMOVE from heat immediately.
STIR in salt, paprika and pepper.
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