Answer:
Whisk Maintenance
•Gently clean your whisk each time after you make matcha.
•Run the prongs under cold water for a few seconds.
•Use your fingers to grab any matcha that might be trapped within the prongs.
•Dry your whisk after each cleaning using a paper towel or cloth.
•Place the whisk face up to let the prongs dry in the open air.
•Store your chasen on a whisk holder to prolong its lifespan and protect it’s shape.
#Carry on learning
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Answers & Comments
Answer:
Whisk Maintenance
•Gently clean your whisk each time after you make matcha.
•Run the prongs under cold water for a few seconds.
•Use your fingers to grab any matcha that might be trapped within the prongs.
•Dry your whisk after each cleaning using a paper towel or cloth.
•Place the whisk face up to let the prongs dry in the open air.
•Store your chasen on a whisk holder to prolong its lifespan and protect it’s shape.
#Carry on learning