Pretest LO 4 Directions: Analyze and determine if what factors affect the following statements on sustainable food consumption and production. Choose your answer inside the box and write the correct letter on your test notebook

1. Design energy and water efficient food manufacturing sites

2 Increase biodiversity through farming practices

3 Using of recycled materials

4 Optimize packaging use

5 Reduce pollution of coastal areas



A Protect the quality of natural resources

B Use natural resources efficiently

C Procure food ingredients from sustainable sources

D. Protect marine resources

E. Reduce food waste

F Use environmentally efficient food packaging​