Pretest LO 1 Direction. Identify the words that best describes the following Statements. Write your answer on a separate sheet of paper 1. It is the outer covering of accounts for about 9-12% of its total weight 2. This is the empty space between the white and shell at the large end of the egg which is barely existent in newly laid egg 3. It is well known as egg white accounts for most of an egg's liquid weight about 67 4. This is the ropey strands of egg white at both sides of the egg, which anchor the yolk in place in the center of the thick white 5. This is the entrance of the latebra, the channel leading to the center of (the volk 6. Composition of egg that is found 11 89 in Albumen and 17.5% in Yolk 7 What composition of egg has the larger amount of fat? 8 How man general components an egg has? 9. What is the appearance of the egg shell to make sure that egg has fresh and high quality? 10. It is the term used to refer the main protein in the egg yolk 11-12. In baking what are the two main uses of egg? 13. In cookery, aside from the egg acts as the main food item, what is the most common use of egg? 14. How many standard sizes do eggs categorized in the market? 15. What term is used to refer the smallest size of egg in the commercial standard​