First, the sink must be clean and sanitized before beginning the washing process. Second, combine hot water and dish detergent. But the wash water must be at least 110°F. But before putting dishes in the wash water, make sure to scrape off all excess bits of food and then rinse the dishes to remove visible food particles. Make sure to replace dirty water with fresh water as needed. Third, rinse water should also be clean and kept hot. Be sure to change the rinse water frequently. And last, sanitize dishes with very hot water.
Answers & Comments
Answer:
sana po makatulong :>
Explanation:
First, the sink must be clean and sanitized before beginning the washing process. Second, combine hot water and dish detergent. But the wash water must be at least 110°F. But before putting dishes in the wash water, make sure to scrape off all excess bits of food and then rinse the dishes to remove visible food particles. Make sure to replace dirty water with fresh water as needed. Third, rinse water should also be clean and kept hot. Be sure to change the rinse water frequently. And last, sanitize dishes with very hot water.