THE CAKE SPRINGS BACK AFTER YOU TEST YOUR CAKE WITH A TOOTHPICK OR PARING KNIFE , YOU II' WANT TO GAUGE THE TEXTURE OF THE CAKE ANOTHER WAY. THE BEST WAY TO DO THIS IS TO GENTLY PRESS ON THE CENTER OF THE CAKE WITH A FEW FINGERS TO SEE IF IT SPRINGS BACK. IF YOUR FINGERS LEAVE LITTLE INDENTS, YOUR ISN'T DONE BAKING .
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THE CAKE SPRINGS BACK
THE CAKE SPRINGS BACK AFTER YOU TEST YOUR CAKE WITH A TOOTHPICK OR PARING KNIFE , YOU II' WANT TO GAUGE THE TEXTURE OF THE CAKE ANOTHER WAY. THE BEST WAY TO DO THIS IS TO GENTLY PRESS ON THE CENTER OF THE CAKE WITH A FEW FINGERS TO SEE IF IT SPRINGS BACK. IF YOUR FINGERS LEAVE LITTLE INDENTS, YOUR ISN'T DONE BAKING .