Prediction of salt content by water activity. In this study it was predicted the salt index (S.I. %, gNaCl 100 gw−1) of ʙғ muscle on the basis of water activity values, since the aw of the dry-cured hams resulted mainly correlated to the salt content expressed in terms of molality.
Answers & Comments
Answer:
Prediction of salt content by water activity. In this study it was predicted the salt index (S.I. %, gNaCl 100 gw−1) of ʙғ muscle on the basis of water activity values, since the aw of the dry-cured hams resulted mainly correlated to the salt content expressed in terms of molality.