PRE-TEST: MATCHING TYPE
Directions Match column A (the duties and responsibilities on their job) to column B (the job opportunities in Bread and Pastry production) Write the letter of your answer on the line before the number.
COLUMN B
A. Baker
B Master baker
C. Plant baker
D. Commis
E. Bakery technologist
F. Caterer
G. Line cook
H. Cake decorator
I. Pastry baker
J. kitchen helper
COLUMN A
1. Mix and bake ingredients according to cipes to produce baked products

2. They clean and sanitize kitchen
equipment, assists in basic food preparation


3. They bake from scratch and are
usually employed small-scale.

4. In charge of and trained in the
production of desserts, pastry and breads.

5. They work for bread factories, using machinery to produce bread and pastry products

6. They decorate cakes using a variety of tools, materials and food items.

7. They are called junior chefs.

8. They plan, make, transport, and serve food for meetings, parties, weddings, organizational fêtes, and a host of other events.

9. They are responsible for the
development, creating, launching, and implementing new products and
commercialization of new and existing products.

10. The chef is designated to take
charge of a certain area of food production, such as cake and dessert preparation and other related products.
​