WHAT ARE THE POSSIBLE HAZARD CAUSED BY FISH FARMING CULTURE?
Aquaculture products have been highlighted as possible dangers owing to parasite infections, foodborne sickness caused by pathogenic microorganisms, agrochemical residues, veterinary medications, and heavy metal pollution.
The escape of farmed fish from their confinement, which affects native wild fish populations, the introduction of lethal illnesses and parasites, and the overfishing of wild fish to feed carnivorous farmed fish are only a few of the environmental implications of industrial aquaculture.
They have the potential to spread disease, generate unnatural competition, and introduce new species into a natural environment. There's also the prospect of a population's genetic pool being permanently altered through interbreeding.
Furthermore, because the principal pollutants generated by fish farms are sourced from unconsumed food and faecal wastes from the fish, fish farms can cause pollution. Fish farms' effluent contains organic matter, which causes the river water to have a higher biochemical oxygen demand (BOD). Ammonia and suspended solids will also be present.
what is the difference between agri-based fish farming and live-stock fish farming? | brainly.ph/question/6484684
Foodborne parasitic infections, foodborne disease associated with pathogenic bacteria, residues of agro-chemicals, veterinary drugs and heavy metal contamination have all been identified as potential hazards of aquaculture products.
Answers & Comments
Verified answer
WHAT ARE THE POSSIBLE HAZARD CAUSED BY FISH FARMING CULTURE?
Aquaculture products have been highlighted as possible dangers owing to parasite infections, foodborne sickness caused by pathogenic microorganisms, agrochemical residues, veterinary medications, and heavy metal pollution.
The escape of farmed fish from their confinement, which affects native wild fish populations, the introduction of lethal illnesses and parasites, and the overfishing of wild fish to feed carnivorous farmed fish are only a few of the environmental implications of industrial aquaculture.
They have the potential to spread disease, generate unnatural competition, and introduce new species into a natural environment. There's also the prospect of a population's genetic pool being permanently altered through interbreeding.
Furthermore, because the principal pollutants generated by fish farms are sourced from unconsumed food and faecal wastes from the fish, fish farms can cause pollution. Fish farms' effluent contains organic matter, which causes the river water to have a higher biochemical oxygen demand (BOD). Ammonia and suspended solids will also be present.
what is the difference between agri-based fish farming and live-stock fish farming? | brainly.ph/question/6484684
#LETSSTUDY
Answer:
Foodborne parasitic infections, foodborne disease associated with pathogenic bacteria, residues of agro-chemicals, veterinary drugs and heavy metal contamination have all been identified as potential hazards of aquaculture products.
Read more on Brainly.ph - brainly.ph/question/10845175#readmore