Activity 5.1: write down the function(s) of the given measuring devices used in
Food Processing. (Note: You can refer your answer in the given module provided to you.)
1.Liquid measuring cup
(Function/porpuse)
2.check weighing scale
(Function/porpuse)
3.measuring Spoons
(Function/porpuse)
4. triple beam balance
(Function/Porpuse)
5. dry measuring cup
(Function/porpuse)
Food Processing. (Note: You can refer your answer in the given module provided to you.)
1.Liquid measuring cup
(Function/porpuse)
2.check weighing scale
(Function/porpuse)
3.measuring Spoons
(Function/porpuse)
4. triple beam balance
(Function/Porpuse)
5. dry measuring cup
(Function/porpuse)
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Answer:
1.The purpose of Liquid Measuring cup allow you to pour a liquid in to the cup and bring it even with a measurement line without spilling.
2.The purpose of Check weighing scale are use to measure the weight of an item.
3.Measuring spoon is used to measure an amount of an ingredient,either liquid or dry,when cooking.