Questions


September 2022 1 1 Report
___5. It is made just before they are to be ind served
___ 6. Its basic ingredient is milk which is thickened with flour enriched with butter.
____7. It is made from stock (ham/pork) and tomato products seasoned with spices and herbs.
____ 8. It is a flavorful liquid, usually thickened that is used to season, flavor and enhance other food.
____ 9. It can be used as substitute for butter because of its lower cost.
____10. It is cooked just enough to cook the raw taste of flour.
____ 11. It is cooked ahead of time, then cooled, covered and placed in refrigerator to chill.
___ 12. These enhance the taste of the food to be served as well as moisture to food that are cooked dry.​

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