Answer:

1. Hot sauce It is made just before they are to be ind serve.
2. Béchamel Its basic ingredient is milk which is thickened with flour enriched with butter.
3. Stocks,soups and sauce It is made from stock (ham/pork) and tomato products seasoned with spices and herbs.
4. Sauce It is a flavorful liquid, usually thickened that is used to season, flavor and enhance other food.
5. Apple sauce It can be used as substitute for butter because of its lower cost.
6. White roux It is cooked just enough to cook the raw taste of flour.
7. Cold sauce It is cooked ahead of time, then cooled, covered and placed in refrigerator to chill.
8. Sauce These enhance the taste of the food to be served as well as moisture to food that are cooked dry.

Sana Makatulong :)