Answer:
1. Cooking ranges, boilers, and deep-fat fryers without fitted thermostats or emergency
cutoff valves to turn off.
2. Non-visual inspections of all portable electrical items and electrical wiring.
3. Prepare a flood plan for your business
4. Consider putting shopfronts with grilles or shutters to deter smash and grab raiders.
5. Keeping the premises clean, tidy, congestion-free, and well-lit will go a long way to
preventing most of this type of accident.
6. Do make aisles and passageways sufficiently wide for easy movement and keep
clear at all times.
7. Clear up spillage promptly and post warning notices.
8. Manufacturing and packaging standards should pass the regulatory board.
9. Only licensed electrical engineers should check and inspect electrical installations
and wirings.
10. A food establishment should be in a free-flood area.
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
1. Cooking ranges, boilers, and deep-fat fryers without fitted thermostats or emergency
cutoff valves to turn off.
2. Non-visual inspections of all portable electrical items and electrical wiring.
3. Prepare a flood plan for your business
4. Consider putting shopfronts with grilles or shutters to deter smash and grab raiders.
5. Keeping the premises clean, tidy, congestion-free, and well-lit will go a long way to
preventing most of this type of accident.
6. Do make aisles and passageways sufficiently wide for easy movement and keep
clear at all times.
7. Clear up spillage promptly and post warning notices.
8. Manufacturing and packaging standards should pass the regulatory board.
9. Only licensed electrical engineers should check and inspect electrical installations
and wirings.
10. A food establishment should be in a free-flood area.