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IDENTIFICATION.
_______1. it is very important in storing food.
_______2. it is stored in airtight containers.
_______3. Color is a key indicator of the freshness of these vegetables.
_______4. it should be a pale green.
_______5. it should be an off-white, void of any yellowing or browning.
_______6. this should be firm and void of any soft spots.
IDENTIFICATION.
_______1. it is very important in storing food.
_______2. it is stored in airtight containers.
_______3. Color is a key indicator of the freshness of these vegetables.
_______4. it should be a pale green.
_______5. it should be an off-white, void of any yellowing or browning.
_______6. this should be firm and void of any soft spots.
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Answer:
1.yes
2.no
3.yes
4.no
5.no
6.yes