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5. True or False: Most fermented and pickled products can survive in a room
temperature
A. True, the acid in fermented and pickled products helps to destroy the
microorganisms.
B. True, microorganisms cannot survive in a room temperature.
C. False, the microorganism will grow in a room temperature.
D. False, they will continue to ferment and turn bad over time.
5. True or False: Most fermented and pickled products can survive in a room
temperature
A. True, the acid in fermented and pickled products helps to destroy the
microorganisms.
B. True, microorganisms cannot survive in a room temperature.
C. False, the microorganism will grow in a room temperature.
D. False, they will continue to ferment and turn bad over time.
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