Carbohydrates, lipids, proteins, and nucleic acids are all known as biological macromolecules because they are a group of biomacromolecules that interact with biological systems and their environments. The properties of all these organic molecules is related to the composition of the elements that compose the molecule.
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veee04
nooo rhe definition is right but there's a question on the picture. Thanks though!!
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Carbohydrates, lipids, proteins, and nucleic acids are all known as biological macromolecules because they are a group of biomacromolecules that interact with biological systems and their environments. The properties of all these organic molecules is related to the composition of the elements that compose the molecule.