2. pot A variety of cookware *used for all types of food preparation* , such as boiling, frying, sautéing, baking, broiling, and roasting of foods. Pots generally refer to high, straight sided cookware that will often contain larger quantities of items.
3. colander is a kitchen utensil *used to strain foods such as pasta or to rinse vegetables.* The perforated nature of the colander allows liquid to drain through while retaining the solids inside. ... Colanders are also made of plastic, silicone, ceramic, and enamelware.
4. Hindi ko Makita, paki clear shot po?
5.Knives/knife are *used for or slicing foods.*
6. Tongs are the tool that you *use to grip something and lift it.* They are usually jointed near the handle, with two grippers at the other end, so that you can one-handedly grasp objects. You might use tongs to move something hot, like food or burning logs, or to serve food such as salad, sugar cubes, or noodles.
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Answer:
1. kettles are *used for boiling water.*
2. pot A variety of cookware *used for all types of food preparation* , such as boiling, frying, sautéing, baking, broiling, and roasting of foods. Pots generally refer to high, straight sided cookware that will often contain larger quantities of items.
3. colander is a kitchen utensil *used to strain foods such as pasta or to rinse vegetables.* The perforated nature of the colander allows liquid to drain through while retaining the solids inside. ... Colanders are also made of plastic, silicone, ceramic, and enamelware.
4. Hindi ko Makita, paki clear shot po?
5.Knives/knife are *used for or slicing foods.*
6. Tongs are the tool that you *use to grip something and lift it.* They are usually jointed near the handle, with two grippers at the other end, so that you can one-handedly grasp objects. You might use tongs to move something hot, like food or burning logs, or to serve food such as salad, sugar cubes, or noodles.