Answer:

In my experience this side dish is easy and quick to prepare. It only took me around 10 minutes to complete dish. Eggplants are traditionally grilled until cooked. This makes the skin easier to peel-off. Instead of grilling t, I directly placed it on top of the stove and applied heat directly until the outer layer turns black. This saved me time. Don’t worry if the skin of the eggplant burns, this is likely to happen when direct heat is applied.

pa brainliest naman po