Answer:
Mango quality indices include uniformity of shape and size, freedom from decay and defects, skin color that is characteristic of the cultivar, flesh color, flesh firmness (juiciness, fiber content), and flavor (sweetness, acidity, aroma intensity).
Explanation:
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Answer:
Mango quality indices include uniformity of shape and size, freedom from decay and defects, skin color that is characteristic of the cultivar, flesh color, flesh firmness (juiciness, fiber content), and flavor (sweetness, acidity, aroma intensity).
Explanation: