Directions: Write TRUE if the statement is correct and write FALSE if it is wrong.
1. Egg yolks is used as glaze.
2. A glaze is slightly sticky.
3. Sauces need a liquid component.
4. Olive oil is an example of glaze.
5. Yogurt contributes more flavor.
6. Pesto is a good substitute for mayo.
7. Egg whites glaze is one of the common glaze used in breads.
8. Sauces provide flavor and moisture.
9. Mayonnaise should be refrigerated at once.
10. Icing is useful for blind baking.
B. PERFORMANCE TASK
Directions: Prepare a homemade sauce. Take a video/pictures while de
performance task. You can ask for help from your parents/ guardian or other m
your family. Submit a video (ODL)/ photo documentation (MDL) of your performa
performance will be graded using the rubrics below.
RUBRICS
VERY GOOD GOOD (10)
(15)
Criteria
FAIR (5)
1 T
2 T
3T
4F
5T
6T
7T
8F
9T
10F
1. Egg yolks is used as glaze.
2. A glaze is slightly sticky.
3. Sauces need a liquid component.
4. Olive oil is an example of glaze.
5. Yogurt contributes more flavor.
6. Pesto is a good substitute for mayo.
7. Egg whites glaze is one of the common glaze used in breads.
8. Sauces provide flavor and moisture.
9. Mayonnaise should be refrigerated at once.
10. Icing is useful for blind baking.
B. PERFORMANCE TASK
Directions: Prepare a homemade sauce. Take a video/pictures while de
performance task. You can ask for help from your parents/ guardian or other m
your family. Submit a video (ODL)/ photo documentation (MDL) of your performa
performance will be graded using the rubrics below.
RUBRICS
VERY GOOD GOOD (10)
(15)
Criteria
FAIR (5)
1 T
2 T
3T
4F
5T
6T
7T
8F
9T
10F
Answers & Comments
Answer:
1. TRUE
2.TRUE
3.TRUE
4.FALSE
5.TRUE
6.FALSE
7.FALSE
8.TRUE
10.TRUE
ADVICE : Pls dont just copy my answer check my answer before you copy it. you need to check it because it might wrong and some of it correct. Thank you for listening to Advice.
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