personnel should always wash their hands when personal clean lines may affect food safety as shown in the following practices.
a at the start would handing activities.
b immediately after using the toilet.
c after handling raw foods or any contaminated material, where this could result in the contamination of other food items. they should avoid handling ready to eat food when unsure of cleanlines in process or preparing it.
a at the start would handing activities.
b immediately after using the toilet.
c after handling raw foods or any contaminated material, where this could result in the contamination of other food items. they should avoid handling ready to eat food when unsure of cleanlines in process or preparing it.
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
Answer:
\huge \colorbox{pink} {=Answer=}
=Answer=
1.TRUE
2.TRUE
3.FALSE
4.TRUE
5.FALSE
6.FALSE
7.TRUE
8.FALSE
9.TRUE
10.TRUE
Explanation:
\huge \colorbox{lime} {Carry On Learning}
Carry On Learning
#Mark me brainliest ty