PERFORMANCE TASK NO. 3

PART 1: Recipe

Procedure
1.





Production cost:
Ingredients: price:




TOTAL:

Operating Expense:
Ingredients: price




TOTAL:

Profit Forecast
. _______________


PART 2: Calculating cost of production

1. Computation of selling price

. Production cost + Operating expenses + Profit forecast = Total Sales
. Total sales ÷ pieces
. SELLING PRICE: ___________

2. Computation of Mark-up Percentage

. Production cost + Operating expenses ÷ pieces = BUYING PRICE
. Selling price - Buying price
PESO MARK UP: ___________

✔️Percentage mark-up based on buying price
. Peso mark up ÷ buying price
PERCENTAGE MARK-UP: ___________

✔️Percentage mark-up based on selling price
. Peso mark up ÷ selling price
PERCENTAGE MARK-UP: ___________




Paanswer po ito ng maayos please need ko na po, paghindi po maayos ang sagot niyo report po salamat.
Pagtama ang sagot niyo I will brainliest your answer.

THANK YOU AND HAVE A NICE DAY! ​