PERFORMANCE TASK NO. 3
PART 1: Recipe
Procedure
1.
Production cost:
Ingredients: price:
TOTAL:
Operating Expense:
Ingredients: price
TOTAL:
Profit Forecast
. _______________
PART 2: Calculating cost of production
1. Computation of selling price
. Production cost + Operating expenses + Profit forecast = Total Sales
. Total sales ÷ pieces
. SELLING PRICE: ___________
2. Computation of Mark-up Percentage
. Production cost + Operating expenses ÷ pieces = BUYING PRICE
. Selling price - Buying price
PESO MARK UP: ___________
✔️Percentage mark-up based on buying price
. Peso mark up ÷ buying price
PERCENTAGE MARK-UP: ___________
✔️Percentage mark-up based on selling price
. Peso mark up ÷ selling price
PERCENTAGE MARK-UP: ___________
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Answers & Comments
Answer:
girl
Explanation:
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