People tend to preserve fruit especially if they are in season. The following are reasons why we preserve food EXCEPT one. What is this?
A. to prevent spoilage
B. to lengthen the shelf life of the food
C. to multiply microorganisms present in the food
D. to augment family income
A. to prevent spoilage
B. to lengthen the shelf life of the food
C. to multiply microorganisms present in the food
D. to augment family income
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Answer:
C is the answer lol
Explanation:
To preserve is to a) prevent spoilage and b) to lengthen the shelf life of food. Letter d is chaka