I'm not sure, but my answers are:
15 . Cut the garlic into slices as thin as possible.
13 . The skin will burst and can easily be removed.
12 . Place the clove on a board and gently slam it with flat side of a knife.
16 . From garlic slices, mince it. Crush the garlic as you want.
14 . To remove the paper skin of the garlic, cut off the base of the clove.
15 Cut the garlic into slices as thin as possible.
13 The skin will burst and can easily be removed.
12 Place the clove on a board and gently slam it with flat side of a knife.
16 From garlic slices, mince it. Crush the garlic as you want.
14 To remove the paper skin of garlic, cut off the base of the clove.
#CarryOnLearning
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Answers & Comments
I'm not sure, but my answers are:
15 . Cut the garlic into slices as thin as possible.
13 . The skin will burst and can easily be removed.
12 . Place the clove on a board and gently slam it with flat side of a knife.
16 . From garlic slices, mince it. Crush the garlic as you want.
14 . To remove the paper skin of the garlic, cut off the base of the clove.
Correct me if I'm wrong. :/
15 Cut the garlic into slices as thin as possible.
13 The skin will burst and can easily be removed.
12 Place the clove on a board and gently slam it with flat side of a knife.
16 From garlic slices, mince it. Crush the garlic as you want.
14 To remove the paper skin of garlic, cut off the base of the clove.
#CarryOnLearning