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9.it is capable of forming a gel when sugar in acid are in the right portion
a. over ripe fruit
b.slightly under ripe fruit
c.ripe fruit
d.under ripe fruit
9.it is capable of forming a gel when sugar in acid are in the right portion
a. over ripe fruit
b.slightly under ripe fruit
c.ripe fruit
d.under ripe fruit
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b.slightly under ripe fruit