Answer:
Hope it will help
Quality factors for fruits include the following: 1.maturity
2.firmness
3.the uniformity of size and shape
4.the absence of defects
5.skin and
6.flesh color
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Answer:
Hope it will help
Quality factors for fruits include the following: 1.maturity
2.firmness
3.the uniformity of size and shape
4.the absence of defects
5.skin and
6.flesh color