I. Write the letter of the correct answer on the blank before each number. 10 points
nonsense = report
correct answer = brainliest

_____ 1. A technical-vocational program that develops the skills of students in preparing an producing bakery/pastry products, cakes and desserts.
a. Technology
b. Bread and Pastry
c. Industrial Arts
d. Practical Arts

_____2. The process of cooking food by indirect heat, as in heated oven.
a. cooking
b. baking
c. mixing
d. processing

_____3. A flour mixture that can be rolled or kneaded.
a. dough
b. batter
C. custard
d. syrup

_____4. Which of the following is a liquid ingredient in baking?
a. sugar
b. evaporated milk
c. flour
d. salt

_____5. These are equipments essentials for producing baked products.
a. oven
b. turbo broiler
c. blender
d. freezer​