II.
True/False. Write T if the statement is correct and F if it is incorrect.
1. Pastry brush is used in greasing pans or surface of pastries and bread.
_2. Strainer is used to strain or sitt dry ingredients.
_3. Pastry bag is used to pare or cut fruits and vegetables in different
sizes.
_4. Flour sifter is used for sifting flour.
5. The " quem" was the first known as grinding tool.
6. Rolling pin used for mixing liquid ingredients.
7. Measuring spoons used for measuring small quantities of
ingredients.
_8. Egg beater is not advisable for beating eggs.
9. Doughnut cutter is used for cutting dough when making
doughnut/pastries.
_10. Loaf pan is used for baking loaf bread.