1. Breathing difficulties (suffocation), loss of consciousness and eventual death caused by an inadequate supply of oxygen to the body. gas that can be ignited in air. Any of the six gases helium, neon, argon, krypton, xenon, and radon. These gases are un-reactive except under certain special conditions.
2.The presence of mold is associated with several health symptoms and can range from mild such as fatigue and reduction in concentration, escalating to cognitive impairment and adverse effects on the respiratory system. The most common of these effects include: Asthma Allergic rhinitis and sinusitis Allergic alveolitis Infections
3.The five most common and serious of these hazardous materials storage risks are: 1. Fire; 2. Explosion and/or sudden release of pressure (if a tank of compressed gas is punctured)
4.“Sponges are usually the dirtiest thing in the kitchen and difficult to keep clean,” says microbiologist Manan Sharma of the United States Department of Agriculture’s Food Safety Laboratory in Beltsville, Maryland
5.Overloaded circuit live exposed cables or wires faulty wires
Answers & Comments
Answer:
1. Breathing difficulties (suffocation), loss of consciousness and eventual death caused by an inadequate supply of oxygen to the body. gas that can be ignited in air. Any of the six gases helium, neon, argon, krypton, xenon, and radon. These gases are un-reactive except under certain special conditions.
2.The presence of mold is associated with several health symptoms and can range from mild such as fatigue and reduction in concentration, escalating to cognitive impairment and adverse effects on the respiratory system. The most common of these effects include: Asthma Allergic rhinitis and sinusitis Allergic alveolitis Infections
3.The five most common and serious of these hazardous materials storage risks are: 1. Fire; 2. Explosion and/or sudden release of pressure (if a tank of compressed gas is punctured)
4.“Sponges are usually the dirtiest thing in the kitchen and difficult to keep clean,” says microbiologist Manan Sharma of the United States Department of Agriculture’s Food Safety Laboratory in Beltsville, Maryland
5.Overloaded circuit live exposed cables or wires faulty wires
Explanation:
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