1,Mixtures can be separated using a variety of techniques.
2,
Alternatively it could be separated from the pencil shavings in a separate step. Put everything into a vessel filled with water. The white powder will dissolve into the water (or be entrained) and the pencil shavings will float. Skim off the pencil shavings and decant the water
3.First of all we will use filteration in which rice grain with sand will be filtered out and remaining water, salt will be filterate after that we can use handpicking for saperating sand and rice grain on the other hand evaporation to saperate out salt and water.
4,Paper chromatography is a method for separating dissolved substances from one another. It is often used when the dissolved substances are coloured, such as inks, food colourings and plant dyes.
5,Eventually, you get ice particles inside a thick, sugar-rich, syrup-like liquid which does not freeze, that also contains small air bubbles and drops of fat. That is why ice cream isn't solid, but rather, a mixture of three states of matter: Solid ice, liquid sugar water, and air as a gas.
Answers & Comments
Answer:
1,Mixtures can be separated using a variety of techniques.
2,
Alternatively it could be separated from the pencil shavings in a separate step. Put everything into a vessel filled with water. The white powder will dissolve into the water (or be entrained) and the pencil shavings will float. Skim off the pencil shavings and decant the water
3.First of all we will use filteration in which rice grain with sand will be filtered out and remaining water, salt will be filterate after that we can use handpicking for saperating sand and rice grain on the other hand evaporation to saperate out salt and water.
4,Paper chromatography is a method for separating dissolved substances from one another. It is often used when the dissolved substances are coloured, such as inks, food colourings and plant dyes.
5,Eventually, you get ice particles inside a thick, sugar-rich, syrup-like liquid which does not freeze, that also contains small air bubbles and drops of fat. That is why ice cream isn't solid, but rather, a mixture of three states of matter: Solid ice, liquid sugar water, and air as a gas.