pasagot po ng maayos please kailangan ko po talaga ito
Generate your own SWOT by writing your strength and weakness as a cookery student.
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STRENGTHS
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WEAKNESS
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Generate your own SWOT by writing your strength and weakness as a cookery student.
NO.
1.
2.
3.
4.
5.
STRENGTHS
1.
2.
3.
4.
5.
WEAKNESS
1.
2.
3.
4.
5.
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Answer:
STRENGTHS
1. Desserts - Practice makes perfect, I used to struggle making cakes. They usually end up cracked because I didn't think I needed to cool it after baking.
2. Knife skills - When I was younger, my mom taught me how to use them. Now, she asks me to cut the vegetables whenever she cooks lunch.
3. Seafood - It's relatively easy to cook them since you just have to boil them. It's a blank canvass where you can add all the spices or flavor you want.
4. Dedication - I commit to cooking because I've been doing this since I was younger. I will never give up on chasing my dreams to become a chef.
5. Learning - I love to learn new recipes. I never get sick of knowledge.
WEAKNESS ES
1. Plating - I struggle at plating since I'm not that creative. It ends up a bit messy towards the end.
2. Frying - When it comes to frying, the oil splatters on my skin. I always jump at bit when putting the meat in the pan.
3. Multi-tasking - I keep panicking when it comes to multi-tasking. I can't seem to master doing two things at once.
4. Criticism - I can't handle it when people tell me my food isn't good. I keep judging myself after someone makes a remark.
5. Insecurity - I get insecure when I see someone else get praised for having better skills. I keep comparing my abilities to others.
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