Answer:
Equipment
a. cutting board
b. rubber spatula
c. whisk
d. paring knife
e. kitchen shears
Facts and origin
a. a small dish that is served before the main course.
b. it can be a drink that contains alcohol.
c. its a finger food.
d. it can stimulate our appetite.
e. you can eat it with just one bite.
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Answers & Comments
Answer:
Equipment
a. cutting board
b. rubber spatula
c. whisk
d. paring knife
e. kitchen shears
Facts and origin
a. a small dish that is served before the main course.
b. it can be a drink that contains alcohol.
c. its a finger food.
d. it can stimulate our appetite.
e. you can eat it with just one bite.