Fried Egg Breakfast PreparationsThe fried egg is the top ordered type of egg preparation for breakfast.
2. Hard Boiled eggs have a firm white and firm egg yolk. Prepared by gently lowering the egg into boiling water for around 10 to 15 minutes.A hard-boiled egg can be served both cold or hot and served to guests afterpeeling off the eggshell.
3.Omelettes are popular breakfast items and also served at other times of the day. Omelet can be served plain or with different garnishes like ham, cheese, onion, tomato, sliced sausages etc. the combinations are never-ending.
Whichever type of omelette is prepared the method remains the same. Eggs are either beaten in a separate bowl or begin as you would for scrambled eggs in a pan but as the egg set up stop stirring and shake the pan to let the egg set. When the eggs are just soft or like a runny stage adds the toppings and then either fold or roll etc. as per the technique used.
4.Scrambled eggs is a dish made from eggs stirred or beaten together in a pan while being gently heated, typically with salt and butter and variable other ingredients.
Also, scrambled eggs can be prepared with or without the addition of milk. Served with bread toast, cooked ham, bacon, toasted mushroom etc.
5.Shirred eggs are prepared in special dishes made with chinaware or metal skillets in a variety of sizes, the prepared egg is also served in the same dish.
Prepared by buttering the dish and placing on a hot stove top, crack and slide into the shirred dish when the butter begins to brown. Finish the egg in a hot oven till the egg white is set and yolk is still liquid.
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Answer:
1.Fried Egg Breakfast Preparations
Fried Egg Breakfast PreparationsThe fried egg is the top ordered type of egg preparation for breakfast.
2. Hard Boiled eggs have a firm white and firm egg yolk. Prepared by gently lowering the egg into boiling water for around 10 to 15 minutes.A hard-boiled egg can be served both cold or hot and served to guests after peeling off the eggshell.
3.Omelettes are popular breakfast items and also served at other times of the day. Omelet can be served plain or with different garnishes like ham, cheese, onion, tomato, sliced sausages etc. the combinations are never-ending.
Whichever type of omelette is prepared the method remains the same. Eggs are either beaten in a separate bowl or begin as you would for scrambled eggs in a pan but as the egg set up stop stirring and shake the pan to let the egg set. When the eggs are just soft or like a runny stage adds the toppings and then either fold or roll etc. as per the technique used.
4.Scrambled eggs is a dish made from eggs stirred or beaten together in a pan while being gently heated, typically with salt and butter and variable other ingredients.
Also, scrambled eggs can be prepared with or without the addition of milk. Served with bread toast, cooked ham, bacon, toasted mushroom etc.
5.Shirred eggs are prepared in special dishes made with chinaware or metal skillets in a variety of sizes, the prepared egg is also served in the same dish.
Prepared by buttering the dish and placing on a hot stove top, crack and slide into the shirred dish when the butter begins to brown. Finish the egg in a hot oven till the egg white is set and yolk is still liquid.
Explanation:
not sure po sa iba blur po ksi hehe