Answer:
1. Drumsticks
2. Wings
3. Front Poultry halves
4. Poultry halves
5. Thighs with Back portion
6. Tenders
7. Split breast with Back portion
8. Front Poultry halves
9. Breast quarters
10. Thighs
Explanation:
pa brainliest at pa heart please
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Answers & Comments
Answer:
1. Drumsticks
2. Wings
3. Front Poultry halves
4. Poultry halves
5. Thighs with Back portion
6. Tenders
7. Split breast with Back portion
8. Front Poultry halves
9. Breast quarters
10. Thighs
Explanation:
pa brainliest at pa heart please