Pasagot pls
A. Multiple Choice: Read and understand each question. Choose the letter of the
correct answer. Write your answer on the answer sheet.
1. What do you call the process of treating and handling food to stop or slow down
spoilage?
A. Food preservation B. Food processing C. Freezing D. Salting
2. This should be done before choosing products in determining market trends and
demands.
A. Consumer B. Demand C. Survey D. Xerox
3. The following need to be identified when conducting a survey, except.
A. Characteristics B. Number C. Participants D. Trends
4. It is a method of preserving food in an edible anti-microbial liquid. This is done by
soaking food in vinegar, salt solution or sugar solution.
A. Canning B. Pickling C. Salting D. Waxing
5. This effect is achieved by exposing the food to smoke from burning plant materials
such as wood. Most commonly subject to this method of food preservation are
meats and fish that have undergone curing.
A. Cooling B. Heating C. Smoking D. Waxing