Answer:
1. Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.
2. Drying/Dehydrating.
3. Canning – Water Bath Canning, Steam Canning and Pressure Canning. ...
4. Freezing.
5. Freeze Drying.
6. Fermentation.
7. Preserving in Salt and Sugar.
8.Immersion in alcohol
9. Vinegar Pickling
9 laang po mabibigay ko sa mga procedures for dying food preservation
1.refrigeration
2. fermentation.
Explanation:
Sana maka tulong po!
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Answers & Comments
Answer:
1. Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.
2. Drying/Dehydrating.
3. Canning – Water Bath Canning, Steam Canning and Pressure Canning. ...
4. Freezing.
5. Freeze Drying.
6. Fermentation.
7. Preserving in Salt and Sugar.
8.Immersion in alcohol
9. Vinegar Pickling
9 laang po mabibigay ko sa mga procedures for dying food preservation
1.refrigeration
2. fermentation.
Explanation:
Sana maka tulong po!