1. Plates and utensils like spoon and fork are rinsed and cleaned using a sponge.
2. A battery operated equipment used to measure the weight and volume of ingredients is called weighing scale.
3. Reheating of food can be done using a microwave oven.
4. These useful machines called mixers are used in commercial kitchen.
5. Salt, pepper and leavening agents are leveled using a knife or measuring spoon.
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Answers & Comments
1. Plates and utensils like spoon and fork are rinsed and cleaned using a sponge.
2. A battery operated equipment used to measure the weight and volume of ingredients is called weighing scale.
3. Reheating of food can be done using a microwave oven.
4. These useful machines called mixers are used in commercial kitchen.
5. Salt, pepper and leavening agents are leveled using a knife or measuring spoon.