Answer:

1.8 CUPS = 128

2.1 CUPS = 236.588 ML

3. 250 GRAMS =¼KILO

4. 1000 grams = 1 KILO

5.4 TBSP=1/4 cup

TABLESPOON

1.A

2.B

3.D

4.D

5.B

Substitution of Ingredients

1. 1 cup buttermilk

Substitute: 1 tablespoon of lemon juice

or vinegar plus enough regular milk

to make 1 cup. Allow it to stand for 5

minutes.

2.1 cup chili

Substitute: 1 cup tomato sauce, 1/4 cup

brown sugar, 2 tablespoons vinegar, 1/4

teaspoon cinnamon, dash of ground

cloves and allspice.

3. 1 tablespoon corn starch

Substitute: 2 tablespoons of flour

4.1 cup cake flour

Substitute: 1 cup minus 2 tablespoons

all-purpose flour

5. 2 cups tomato juice

Substitute: 1 cup tomato sauce and 1

cup water mixed

yung unit cost is Kung magkano

ingredients na nabili mo halimbawa

bawang=6.00

tapos Yung total cost is Yung total Ng

mga ingredients na binili mo tapos

pag may contingency na hinihingi I

multiply mo yung total cost sa .05

(example: 147x.05=7.35)

tapos I add mo Yung total cost tsaka

operating expenses Kung ano Yung

sagot sa contingency ayun operating

expenses mo (example: 147+7.35=154.35)

tapos Yung mark up imultiply mo

Yung total cost (kasama na operating

expenses dun) sa .25 bale lalabas sa

example is 38.58 tapos I add mo Yung

total cost tsaka markup (example:

154.35+38.58-192.93/193) tas Yung no.

of serving is Kung ilan pwede nakakain

halimbawa 10 .tas divide mo dun

192.93/10-19.3

Ang net profit mo is 19 na .Sana

makahelp.