1. Pressure Canner
Usage:
Used to can low acid food. Can be purchased with weighted or dial gauges, available in many sizes. Purchase a canner that can hold four quart jars or more
2. Colander or strainer
Good for draining fruit or vegetable after washing
3. Crock
Used to ferment food in pickling; should be clean and free from cracks
4. Jar Funnel
Used to avoid getting food on sealing surfaces of jars and helps calculate appropriate head space
5. Plastic spatula
Used to run down sides of filled jars to release air bubbles without damaging the jar
:)
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Answers & Comments
1. Pressure Canner
Usage:
Used to can low acid food. Can be purchased with weighted or dial gauges, available in many sizes. Purchase a canner that can hold four quart jars or more
2. Colander or strainer
Usage:
Good for draining fruit or vegetable after washing
3. Crock
Usage:
Used to ferment food in pickling; should be clean and free from cracks
4. Jar Funnel
Usage:
Used to avoid getting food on sealing surfaces of jars and helps calculate appropriate head space
5. Plastic spatula
Usage:
Used to run down sides of filled jars to release air bubbles without damaging the jar
:)