PART 2. Main Activity
1.Why do you process fish for food using different procedure?
2. Why is it important to clean and sanitized tools, equipment and utensils before and after using?
3.Give three ways to address problems on wear and tear of equipment parts?
4. What are the basic procedures used in processing food (fish) products for consumption?
5.As a food processor, why is it important to know and understand specification manuals?
1.Why do you process fish for food using different procedure?
2. Why is it important to clean and sanitized tools, equipment and utensils before and after using?
3.Give three ways to address problems on wear and tear of equipment parts?
4. What are the basic procedures used in processing food (fish) products for consumption?
5.As a food processor, why is it important to know and understand specification manuals?
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Answer:
1. To increase the shelf life of the fish for food
2. Sanitizing prevents pathogens such as viruses, bacteria, and molds from spreading to your food.
3. Ensure that you have enough trained operators and having regular maintenance can help extend the usable life of your equipment and make sure you're not doing too many maintenance and be continuous in monitoring your equipments.
4. Basic procedure used in the final processing of fish products are heating, freezing, controlling water activity and irradiating.
5. Knowing the parts and functions of equipment, tools and utensils used in processing food ensures accurate or proper use, operation and care for them. It is very easy for a food processor to manipulate a particular device if he knows all its parts and their respective functions.