para po ito sa nangangailangan ng tungkol para sa description ng mamang sorbetero


Especially on summer, the sound of a bell would be heard among the streets in Manila, telling that “Mamang Sorbetero” (Ice Cream man) is peddling around the town to offer his sorbetes.
Sorbetes, as the Filipino ice cream is called, usually sold along the streets in wooden push carts. It is also considered as such because it is usually home-made by the vendors themselves or by small scale entrepreneurs. When compared with the commercially-made ice creams where stricter quality controls were enforced, this ice creams would naturally be cheaper in price. Unlike any other ice desserts made with dairy milk; Sorbetes clamors its unique taste for different flavors of chocolate, cheese, mango, avocado, ube, melon and strawberry, etc... because of the usual cassava flour and coconut milk included in the recipe as well as less milk and more water in the formula​