DIFFERENCES

Baguette

It would have been invented at the beginning of the 19th century by Napoleon's bakers. But according to another source, it was an Austrian baker, August Zang, who introduced the baguette to France. In 1839, the Viennese opened a bakery in Paris.

Pandesal

It was invented during the Spanish period and became popular as a breakfast or breakfast dish.

It means "salt bread".

It is said that the lack of ingredients at that time was the reason why only simple ingredients were used in pandesal. It is flour, eggs, vegetable oil, salt and a little sugar.

SIMILARITIES

Both are breads and is where they originated how long and how they are cooked and lastly the ingredients needed.