One of the greatest benefits of organic food is the reduced exposure to pesticides, due to the regulations imposed on organic farming operations.
There's been some back-and-forth over this issue, with some, like plant pathologist Steven Savage writing for Forbes, contending that pesticide residue on conventional foods falls within limits that have been deemed "safe."
But in a feature article for the Harvard School of Public Health, the editors point out that such limits are predicated on animal-based studies, and that several birth-cohort studies in the U.S. suggest that pesticides do in fact harm children's brains, demonstrating negative impacts on IQ, neurobehavioral development and ADHD diagnoses.
Advantage: Reduced Exposure to Pesticides
One of the greatest benefits of organic food is the reduced exposure to pesticides, due to the regulations imposed on organic farming operations.
There's been some back-and-forth over this issue, with some, like plant pathologist Steven Savage writing for Forbes, contending that pesticide residue on conventional foods falls within limits that have been deemed "safe."
But in a feature article for the Harvard School of Public Health, the editors point out that such limits are predicated on animal-based studies, and that several birth-cohort studies in the U.S. suggest that pesticides do in fact harm children's brains, demonstrating negative impacts on IQ, neurobehavioral development and ADHD diagnoses.
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Advantage: Reduced Exposure to Pesticides
One of the greatest benefits of organic food is the reduced exposure to pesticides, due to the regulations imposed on organic farming operations.
There's been some back-and-forth over this issue, with some, like plant pathologist Steven Savage writing for Forbes, contending that pesticide residue on conventional foods falls within limits that have been deemed "safe."
But in a feature article for the Harvard School of Public Health, the editors point out that such limits are predicated on animal-based studies, and that several birth-cohort studies in the U.S. suggest that pesticides do in fact harm children's brains, demonstrating negative impacts on IQ, neurobehavioral development and ADHD diagnoses.
Advantage: Reduced Exposure to Pesticides
One of the greatest benefits of organic food is the reduced exposure to pesticides, due to the regulations imposed on organic farming operations.
There's been some back-and-forth over this issue, with some, like plant pathologist Steven Savage writing for Forbes, contending that pesticide residue on conventional foods falls within limits that have been deemed "safe."
But in a feature article for the Harvard School of Public Health, the editors point out that such limits are predicated on animal-based studies, and that several birth-cohort studies in the U.S. suggest that pesticides do in fact harm children's brains, demonstrating negative impacts on IQ, neurobehavioral development and ADHD diagnoses.