thank you po sa points thank you very much
Explanation:
1. increased shelf-life.
2. decreased hazards from microbial pathogen.
3. decreased spoilage (microbial, enzymatic)
4. inactivation of anti-nutritional factors.
5. ensured round the year availability of seasonal foods.
6. perishable foods that can be transported to far-off distances from the site of production.
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Answers & Comments
thank you po sa points thank you very much
Explanation:
1. increased shelf-life.
2. decreased hazards from microbial pathogen.
3. decreased spoilage (microbial, enzymatic)
4. inactivation of anti-nutritional factors.
5. ensured round the year availability of seasonal foods.
6. perishable foods that can be transported to far-off distances from the site of production.