Water vapor can be produced from the evaporation or boiling of liquid water or from the sublimation of ice. ... Water vapor is transparent, like most constituents of the atmosphere. Under typical atmospheric conditions, water vapor is continuously generated by evaporation and removed by condensation.
When the water temperature reaches around 0°C, the molecules stick together and form a solid – ice. ... As the liquid cools down, the amount of potential energy is reduced and the molecules start to move slower. When the water temperature reaches around 0°C, the molecules stick together and form a solid – ice.
Simple syrup crystallizes when enough of the sugar molecules stick to one another that they become insoluble in the water. In a syrup prepared with a high 2:1 ratio of sugar to water (often referred to as a rich syrup), the chance of sugar molecules clustering and crystallizing is high.
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Answer:
Water vapor can be produced from the evaporation or boiling of liquid water or from the sublimation of ice. ... Water vapor is transparent, like most constituents of the atmosphere. Under typical atmospheric conditions, water vapor is continuously generated by evaporation and removed by condensation.
When the water temperature reaches around 0°C, the molecules stick together and form a solid – ice. ... As the liquid cools down, the amount of potential energy is reduced and the molecules start to move slower. When the water temperature reaches around 0°C, the molecules stick together and form a solid – ice.
Simple syrup crystallizes when enough of the sugar molecules stick to one another that they become insoluble in the water. In a syrup prepared with a high 2:1 ratio of sugar to water (often referred to as a rich syrup), the chance of sugar molecules clustering and crystallizing is high.
Explanation:
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