"Radiation heat transfer"occurs when microwave (light waves)or infrared energy(heat waves) are spread into the food/s.As the microwaves penetrate the food, they bump into molecules of water and day, causing them to vibrate rapidly. This vibration creates friction, which creates heat that cooks the food/s.
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Answer:
"Radiation heat transfer"occurs when microwave (light waves)or infrared energy(heat waves) are spread into the food/s.As the microwaves penetrate the food, they bump into molecules of water and day, causing them to vibrate rapidly. This vibration creates friction, which creates heat that cooks the food/s.
Answer:
CONDUCTION
Explanation:
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