-Wash hand only after using the toilet -Persons a carrier of a disease is allowed to enter any food handling area. -It is advisable to work or prepare foods even with infected wounds or cuts.
DO’s
-Food handlers should maintain a high degree of personal cleanliness. -Smoking or spitting anywhere is NOT allowed during food preparation. -At the start of food handling activities hands should be wash. -Signs of entrance and exit must be posted anywhere in the work place -Jewelry. pins or other items should not worn into food handling
Answers & Comments
-Wash hand only after using the toilet
-Persons a carrier of a disease is allowed to enter any food handling area.
-It is advisable to work or prepare foods even with infected wounds or cuts.
DO’s
-Food handlers should maintain a high degree of personal cleanliness.
-Smoking or spitting anywhere is NOT allowed during food preparation.
-At the start of food handling activities hands should be wash.
-Signs of entrance and exit must be posted anywhere in the work place
-Jewelry. pins or other items should not worn into food handling