When the oil becomes hot, deep fry the bananas for 2 minutes.
Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
Answers & Comments
Answer:
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 3
Author Vanjo Merano
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Ingredients
6 pieces saging na saba Asian plantains
2 cups brown sugar
4 cups cooking oil
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Instructions
Heat a cooking pot then pour-in cooking oil.
When the oil becomes hot, deep fry the bananas for 2 minutes.
Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
Let cool then serve with cold soda.
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